Extravirgin olive oil 1 lt


(Italiano) Olio extra vergine di oliva in bottiglia 1 lt

SKU: olio-1lt.
1 Category

Area: Italy
Olive Cultivars: Coratina, Ogliarola, and Peranzana
Harvesting Period: from October to January
Harvesting Methods: by hand and with mechanical machineries

Cleaning: defoliation and foreign bodies separation
Crushing: granite millstones
Production period: within 24 hours from harvesting
Extraction: traditional and continuous cycle, at a controlled temperature, within 26°C
Filtering: cotton
Storage: in stainless steel tanks, at a controlled temperature
Bottling: semi-automatic and automatic control of the level
Packaging: dark bottle, anti-refill cap, oil-repellant coated labels, micro-triple box with division and hd printing

Weight 1 kg